Seared Lemon Cod
with herbed farro & toasted almonds
Cod fillets get rubbed with lemon zest, salt, and pepper, then seared until the outside goes lightly bronzed and the inside flakes apart. Farro simmers in salted broth, then tosses with garlic, fresh herbs, and almonds toasted golden. Mediterranean plate that doesn't ask for much.
“Cod, lemon, almonds. Wednesday plate that feels like more.”
Seared Lemon Cod
with herbed farro & toasted almonds
Cod fillets get rubbed with lemon zest, salt, and pepper, then seared until the outside goes lightly bronzed and the inside flakes apart. Farro simmers in salted broth, then tosses with garlic, fresh herbs, and almonds toasted golden. Mediterranean plate that doesn't ask for much.
“Cod, lemon, almonds. Wednesday plate that feels like more.”
Eat how your house eats
Already Dairy-Free and glp1-friendly
Low-Sodium: Your chef seasons with herbs, citrus, and aromatics instead of salt. Same brightness, far less sodium.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Seared Lemon Cod
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