Pumpkin Sage Pappardelle
with wilted kale & fennel apple salad
Pumpkin purée pulls into a brown butter and sage sauce with a hit of parmesan and egg yolk that makes the whole thing cling to every ribbon. Pepitas go in toasted, adding crunch where the pasta is silk. The kale and fennel alongside keep the plate from going too heavy.
“Pasta night that actually has something going on.”
Pumpkin Sage Pappardelle
with wilted kale & fennel apple salad
Pumpkin purée pulls into a brown butter and sage sauce with a hit of parmesan and egg yolk that makes the whole thing cling to every ribbon. Pepitas go in toasted, adding crunch where the pasta is silk. The kale and fennel alongside keep the plate from going too heavy.
“Pasta night that actually has something going on.”
Eat how your house eats
Already Gluten-Free, high-fiber, low-sugar, nut-free, and vegetarian
Dairy-Free: Your chef swaps heavy cream for coconut cream, parmesan for nutritional yeast and butter for olive oil.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Pumpkin Sage Pappardelle
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