Pistachio-Crusted Chicken Thighs
with minted pea purée & roasted baby potatoes
Your chef presses a pistachio, rosemary, and mint crust onto the thighs, then roasts them until the top goes crunchy and the meat stays juicy. Underneath, a minted pea purée blended with lemon keeps every bite bright. Roasted radishes on the side, because they earn it.
“Pistachio crust, pea purée, lemon in the air.”
Pistachio-Crusted Chicken Thighs
with minted pea purée & roasted baby potatoes
Your chef presses a pistachio, rosemary, and mint crust onto the thighs, then roasts them until the top goes crunchy and the meat stays juicy. Underneath, a minted pea purée blended with lemon keeps every bite bright. Roasted radishes on the side, because they earn it.
“Pistachio crust, pea purée, lemon in the air.”
Eat how your house eats
Low-Carb: Your chef swaps potato for turnip. Lower carb, same hearty feel.
Low-Sodium: Your chef seasons with herbs, citrus, and aromatics instead of salt. Same brightness, far less sodium.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Pistachio-Crusted Chicken Thighs
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