Pesto-Stuffed Portobello Mushrooms
with quinoa, roasted tomatoes & basil pesto
Your chef roasts the portobellos until the caps go deep and meaty, then fills them with quinoa tossed in a basil pesto blended that afternoon. Roasted cherry tomatoes go in for the burst, and a final drizzle of pesto hits on the way to the plate. The kind of vegetarian dish nobody calls vegetarian.
“Basil, pine nuts, and a fork that goes right through.”
Pesto-Stuffed Portobello Mushrooms
with quinoa, roasted tomatoes & basil pesto
Your chef roasts the portobellos until the caps go deep and meaty, then fills them with quinoa tossed in a basil pesto blended that afternoon. Roasted cherry tomatoes go in for the burst, and a final drizzle of pesto hits on the way to the plate. The kind of vegetarian dish nobody calls vegetarian.
“Basil, pine nuts, and a fork that goes right through.”
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Pesto-Stuffed Portobello Mushrooms
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