Peppercorn-Crusted Ribeye
with honey-roasted sweet potatoes & green beans
Your chef presses cracked black peppercorns into the ribeye, then sears it hot and finishes with a creamy Dijon pan sauce built right in the drippings. Honey-roasted sweet potato rounds go crisp at the edges, green beans stay snappy. Steakhouse night without leaving the house.
“Peppercorn crust, pan sauce, no reservation required.”
Peppercorn-Crusted Ribeye
with honey-roasted sweet potatoes & green beans
Your chef presses cracked black peppercorns into the ribeye, then sears it hot and finishes with a creamy Dijon pan sauce built right in the drippings. Honey-roasted sweet potato rounds go crisp at the edges, green beans stay snappy. Steakhouse night without leaving the house.
“Peppercorn crust, pan sauce, no reservation required.”
Eat how your house eats
Dairy-Free: Your chef swaps butter for olive oil and heavy cream for coconut cream.
Gluten-Free: Your chef swaps the flour for almond flour. Naturally gluten-free.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
You might also like
Peppercorn-Crusted Ribeye
Get Started