Peppercorn-Crusted Ribeye
with honey-roasted sweet potatoes & green beans
Your chef presses cracked black peppercorns into the ribeye, then sears it hot and finishes with a creamy Dijon pan sauce built right in the drippings. Honey-roasted sweet potato rounds go crisp at the edges, green beans stay snappy. Steakhouse night without leaving the house.
“Peppercorn crust, pan sauce, no reservation required.”
Peppercorn-Crusted Ribeye
with honey-roasted sweet potatoes & green beans
Your chef presses cracked black peppercorns into the ribeye, then sears it hot and finishes with a creamy Dijon pan sauce built right in the drippings. Honey-roasted sweet potato rounds go crisp at the edges, green beans stay snappy. Steakhouse night without leaving the house.
“Peppercorn crust, pan sauce, no reservation required.”
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
You might also like
Peppercorn-Crusted Ribeye
Get Started