Paprika-Roasted Chicken Thighs
with herbed brown rice & charred corn succotash
Chicken thighs go into a hot oven coated in smoked paprika, oregano, and thyme until the skin crisps and the juices run into a bright heirloom tomato pan sauce underneath. The charred corn succotash brings a little smokiness and crunch, and the herbed brown rice soaks up everything left on the plate. Your chef keeps the heat dialed to your household.
“Crispy skin, charred corn, and summer on a plate.”
Paprika-Roasted Chicken Thighs
with herbed brown rice & charred corn succotash
Chicken thighs go into a hot oven coated in smoked paprika, oregano, and thyme until the skin crisps and the juices run into a bright heirloom tomato pan sauce underneath. The charred corn succotash brings a little smokiness and crunch, and the herbed brown rice soaks up everything left on the plate. Your chef keeps the heat dialed to your household.
“Crispy skin, charred corn, and summer on a plate.”
Eat how your house eats
Already Anti-Inflammatory, dairy-free, gluten-free, high-fiber, high-protein, mediterranean, and nut-free
Low-Sodium: Your chef swaps salt for herb blend and chicken broth for low sodium broth.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Paprika-Roasted Chicken Thighs
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