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Pan-Seared Salmon Piccata

Pan-Seared Salmon Piccata

Pan-Seared Salmon Piccata

with cauliflower risotto & crispy kale

Salmon hits the pan hot, then finishes in a glossy butter sauce with lemon, garlic, and capers. Cauliflower rice goes creamy underneath with parmesan, and crispy kale lands on top for the bitter edge that ties it together. Bright, rich, and balanced in one bite.

Lemon, capers, and a fork that doesn't stop.

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Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.

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Pan-Seared Salmon Piccata

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