Pan-Seared Cod
with lemon herb dressing, roasted beets & farro pilaf
Seared cod gets a hot pan until the edges crisp and the center stays flaky. Lemon, parsley, chives, and garlic go into a bright herb dressing your chef spoons over the top. Roasted beets and carrots and a herbed farro pilaf round it out.
“Cod, lemon, herbs. The kind of plate that resets you.”
Pan-Seared Cod
with lemon herb dressing, roasted beets & farro pilaf
Seared cod gets a hot pan until the edges crisp and the center stays flaky. Lemon, parsley, chives, and garlic go into a bright herb dressing your chef spoons over the top. Roasted beets and carrots and a herbed farro pilaf round it out.
“Cod, lemon, herbs. The kind of plate that resets you.”
Eat how your house eats
Already Glp1-Friendly and dairy-free
Low-Sodium: Your chef swaps salt for herb blend and broth for low sodium broth.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Pan-Seared Cod
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