Oyster Mushroom Calamari
with vegan caesar & chickpea croutons
Crispy oyster mushroom rings stand in for calamari, dredged and fried until the edges go deep golden and shatter when you bite. Your chef plates them with lemon wedges and a vegan Caesar built on a blended cashew dressing, kale, romaine, and roasted chickpea croutons for the crunch.
“The vegan move that wins over the table.”
Oyster Mushroom Calamari
with vegan caesar & chickpea croutons
Crispy oyster mushroom rings stand in for calamari, dredged and fried until the edges go deep golden and shatter when you bite. Your chef plates them with lemon wedges and a vegan Caesar built on a blended cashew dressing, kale, romaine, and roasted chickpea croutons for the crunch.
“The vegan move that wins over the table.”
Eat how your house eats
Already Vegan
Dairy-Free: Your chef swaps yogurt for coconut yogurt and milk for oat milk.
Gluten-Free: Your chef swaps soy sauce for gluten-free tamari, flour for almond flour and panko for gluten-free panko.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Oyster Mushroom Calamari
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