Mozzarella Chicken Spaghetti
with san marzano marinara & sautéed spinach
Your chef sears the chicken until the edges go golden, then blankets it with mozzarella and slides it under the broiler until the cheese melts into the blistered tomato sauce. Spaghetti underneath catches every drip. The kind of plate everyone at the table actually finishes.
“Cheese pull, twirled spaghetti, and zero plates coming back.”
Mozzarella Chicken Spaghetti
with san marzano marinara & sautéed spinach
Your chef sears the chicken until the edges go golden, then blankets it with mozzarella and slides it under the broiler until the cheese melts into the blistered tomato sauce. Spaghetti underneath catches every drip. The kind of plate everyone at the table actually finishes.
“Cheese pull, twirled spaghetti, and zero plates coming back.”
Eat how your house eats
Dairy-Free: Your chef swaps the cheese for a dairy-free version. All the flavor, none of the dairy.
Low-Sodium: Your chef seasons with herbs, citrus, and aromatics instead of salt. Same brightness, far less sodium.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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