Moroccan Chickpea Tagine
with couscous
Chickpeas slow-simmer with cinnamon, cumin, turmeric, ginger, and dried apricots in a spiced tomato base until everything turns deep, fragrant, and a touch sweet. Cilantro, lemon, and cayenne sharpen it at the end. Fluffy couscous catches the sauce.
“A bowl that takes you somewhere far away.”
Moroccan Chickpea Tagine
with couscous
Chickpeas slow-simmer with cinnamon, cumin, turmeric, ginger, and dried apricots in a spiced tomato base until everything turns deep, fragrant, and a touch sweet. Cilantro, lemon, and cayenne sharpen it at the end. Fluffy couscous catches the sauce.
“A bowl that takes you somewhere far away.”
Eat how your house eats
Already Vegan
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Moroccan Chickpea Tagine
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