Moroccan Chicken
with chickpea-raisin couscous & beet-arugula salad
Chicken rubs in Moroccan spice: cumin, coriander, cinnamon, and paprika. Couscous with chickpeas and golden raisins underneath sweetens the plate. Roasted beets and arugula in orange vinaigrette finish bright.
“Spice market on a plate. The kind that travels far.”
Moroccan Chicken
with chickpea-raisin couscous & beet-arugula salad
Chicken rubs in Moroccan spice: cumin, coriander, cinnamon, and paprika. Couscous with chickpeas and golden raisins underneath sweetens the plate. Roasted beets and arugula in orange vinaigrette finish bright.
“Spice market on a plate. The kind that travels far.”
Eat how your house eats
Already Dairy-Free
Low-Sodium: Your chef swaps salt for herb blend and broth for low sodium broth.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Moroccan Chicken
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