Mediterranean Smashed Sweet Potato
with spiced chickpeas, tahini & cucumber-tomato salad
Sweet potatoes go in the oven until the edges caramelize, then get smashed open and piled with chickpeas roasted in cumin and smoked paprika. Your chef finishes it with a lemony tahini-garlic drizzle and a cold cucumber-tomato salad on top. Every bite hits warm, bright, and a little nutty.
“Tahini, lemon, and a plate that earns its keep.”
Mediterranean Smashed Sweet Potato
with spiced chickpeas, tahini & cucumber-tomato salad
Sweet potatoes go in the oven until the edges caramelize, then get smashed open and piled with chickpeas roasted in cumin and smoked paprika. Your chef finishes it with a lemony tahini-garlic drizzle and a cold cucumber-tomato salad on top. Every bite hits warm, bright, and a little nutty.
“Tahini, lemon, and a plate that earns its keep.”
Eat how your house eats
Already Vegan and glp1-friendly
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Mediterranean Smashed Sweet Potato
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