Marmalade Glazed Chicken Thighs
with herbed rice pilaf & blistered green beans
Chicken thighs get coated in an orange marmalade glaze with dijon, soy, and smoked paprika, then roasted until the edges caramelize and the skin pulls tight. The herbed rice pilaf soaks up every drip, and the green beans come out blistered with toasted almonds and a hit of lemon. A full plate that doesn't need anything else.
“Sticky glaze, crispy edges.”
Marmalade Glazed Chicken Thighs
with herbed rice pilaf & blistered green beans
Chicken thighs get coated in an orange marmalade glaze with dijon, soy, and smoked paprika, then roasted until the edges caramelize and the skin pulls tight. The herbed rice pilaf soaks up every drip, and the green beans come out blistered with toasted almonds and a hit of lemon. A full plate that doesn't need anything else.
“Sticky glaze, crispy edges.”
Eat how your house eats
Already Gluten-Free, high-fiber, high-protein, and mediterranean
Dairy-Free: Your chef swaps butter for olive oil. Same richness, fully dairy-free.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Marmalade Glazed Chicken Thighs
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