Lemon Steamed Cod
with brothy farro & spring peas
Cod fillets steam gently with lemon and herbs until the flesh stays silky and just-opaque. Brothy farro simmered in chicken stock with leeks and parsley sits underneath. Tender peas tossed with mint and olive oil add sweetness and fiber.
“Tender cod, brothy farro, sweet spring peas.”
Lemon Steamed Cod
with brothy farro & spring peas
Cod fillets steam gently with lemon and herbs until the flesh stays silky and just-opaque. Brothy farro simmered in chicken stock with leeks and parsley sits underneath. Tender peas tossed with mint and olive oil add sweetness and fiber.
“Tender cod, brothy farro, sweet spring peas.”
Eat how your house eats
Already Dairy-Free, nut-free, and metabolic-health
Low-Sodium: Your chef swaps salt for herb blend and chicken broth for low sodium broth.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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