Lemon Oregano Salmon
with quinoa tabbouleh & garlicky kale
Salmon gets a quick lemon-oregano marinade, then seared in a hot pan until the edges crisp and the center stays tender. Quinoa tabbouleh runs cool and herby with tomato, cucumber, parsley and mint. Garlicky kale on the side, wilted in olive oil.
“Mediterranean plate, weeknight pace. You earned this one.”
Lemon Oregano Salmon
with quinoa tabbouleh & garlicky kale
Salmon gets a quick lemon-oregano marinade, then seared in a hot pan until the edges crisp and the center stays tender. Quinoa tabbouleh runs cool and herby with tomato, cucumber, parsley and mint. Garlicky kale on the side, wilted in olive oil.
“Mediterranean plate, weeknight pace. You earned this one.”
Eat how your house eats
Already Gluten-Free and dairy-free
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Lemon Oregano Salmon
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