Lemon-Caper Salmon Piccata
with artichoke cauliflower purée & crispy kale
Salmon seared in lemon-caper butter, plated over an artichoke cauliflower purée with crispy kale on the side.
“Lemon, capers, and the good plate. Wednesday earned it.”
Lemon-Caper Salmon Piccata
with artichoke cauliflower purée & crispy kale
Salmon seared in lemon-caper butter, plated over an artichoke cauliflower purée with crispy kale on the side.
“Lemon, capers, and the good plate. Wednesday earned it.”
Eat how your house eats
Already Keto and gluten-free
Dairy-Free: Your chef swaps butter for olive oil and cream for coconut cream.
Low-Sodium: Your chef seasons with herbs, citrus, and aromatics instead of salt. Same brightness, far less sodium.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Lemon-Caper Salmon Piccata
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