Honey-Soy Steak Tips
with garlic jasmine rice & sesame-ginger salad
Steak tips hit a searing-hot pan with a honey-soy glaze that caramelizes fast, sticky edges, juicy center. The garlic jasmine rice soaks up whatever runs off. A bright cucumber-tomato salad with sesame-ginger dressing keeps the whole plate from getting too heavy.
“Sticky glaze, bright salad.”
Honey-Soy Steak Tips
with garlic jasmine rice & sesame-ginger salad
Steak tips hit a searing-hot pan with a honey-soy glaze that caramelizes fast, sticky edges, juicy center. The garlic jasmine rice soaks up whatever runs off. A bright cucumber-tomato salad with sesame-ginger dressing keeps the whole plate from getting too heavy.
“Sticky glaze, bright salad.”
Eat how your house eats
Already Gluten-Free, high-protein, and nut-free
Dairy-Free: Your chef swaps butter for olive oil. Same richness, fully dairy-free.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Honey-Soy Steak Tips
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