Honey Mustard Chicken Thighs
with maple sweet potatoes & parmesan broccoli
Your chef glazes the thighs with Dijon, whole grain mustard, and honey, then roasts until the coating caramelizes and the skin pulls tight. Sweet potato coins go in with maple syrup and a touch of cinnamon; broccoli finishes with butter, garlic, and a hit of lemon and parmesan. The whole plate lands sweet, savory, and a little bright.
“Sticky glaze, crispy skin.”
Honey Mustard Chicken Thighs
with maple sweet potatoes & parmesan broccoli
Your chef glazes the thighs with Dijon, whole grain mustard, and honey, then roasts until the coating caramelizes and the skin pulls tight. Sweet potato coins go in with maple syrup and a touch of cinnamon; broccoli finishes with butter, garlic, and a hit of lemon and parmesan. The whole plate lands sweet, savory, and a little bright.
“Sticky glaze, crispy skin.”
Eat how your house eats
Already Gluten-Free, high-fiber, high-protein, and nut-free
Dairy-Free: Your chef swaps butter for olive oil and parmesan for nutritional yeast.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Honey Mustard Chicken Thighs
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