Herb-Crusted Cod
with creamy lemon fettuccine & asparagus
Herb-crusted cod, oven-baked until it flakes, lands on fettuccine pulled through a lemon garlic cream with parmesan and asparagus. Your chef finishes the pasta with a splash of the cooking water so the sauce clings to every strand. Bright enough to feel like spring, rich enough to feel like dinner.
“Lemon, cream, and a fish that actually flakes. Friday energy.”
Herb-Crusted Cod
with creamy lemon fettuccine & asparagus
Herb-crusted cod, oven-baked until it flakes, lands on fettuccine pulled through a lemon garlic cream with parmesan and asparagus. Your chef finishes the pasta with a splash of the cooking water so the sauce clings to every strand. Bright enough to feel like spring, rich enough to feel like dinner.
“Lemon, cream, and a fish that actually flakes. Friday energy.”
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Herb-Crusted Cod
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