Harissa Chickpea Couscous
with apricot couscous & harissa green beans
Couscous gets fluffed with diced apricot and warm spice, then your chef roasts the chickpeas at 400° until the edges turn crisp. Harissa hits the green beans at the last minute, with heat dialed to your household. A squeeze of lemon at the end ties the whole bowl together.
“Sweet apricot, crispy chickpeas, a little harissa heat. Plant-based done right.”
Harissa Chickpea Couscous
with apricot couscous & harissa green beans
Couscous gets fluffed with diced apricot and warm spice, then your chef roasts the chickpeas at 400° until the edges turn crisp. Harissa hits the green beans at the last minute, with heat dialed to your household. A squeeze of lemon at the end ties the whole bowl together.
“Sweet apricot, crispy chickpeas, a little harissa heat. Plant-based done right.”
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Harissa Chickpea Couscous
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