Garlic Shrimp
with cauliflower purée & citrus herb salad
Garlic shrimp seared in olive oil until they curl and turn pink, then set on a silky cauliflower purée blended with butter, cream, and parmesan. A bright citrus herb salad goes alongside to cut the richness. Polenta energy without the polenta.
“Rich underneath, bright on top. Dinner that pays attention.”
Garlic Shrimp
with cauliflower purée & citrus herb salad
Garlic shrimp seared in olive oil until they curl and turn pink, then set on a silky cauliflower purée blended with butter, cream, and parmesan. A bright citrus herb salad goes alongside to cut the richness. Polenta energy without the polenta.
“Rich underneath, bright on top. Dinner that pays attention.”
Eat how your house eats
Already Keto and gluten-free
Dairy-Free: Your chef swaps butter for olive oil, cream for coconut cream and parmesan for nutritional yeast.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Garlic Shrimp
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