Fig-Balsamic Chicken Thighs
with wild rice pilaf & fennel-citrus salad
Your chef glazes chicken thighs in fig jam and balsamic vinegar, building a lacquered finish that's sweet, sticky, and just sharp enough. The herbed wild rice pilaf toasts in the pan with shallots and almonds before the broth goes in. Shaved fennel and blood orange pull everything bright at the end.
“Sticky glaze, bright citrus.”
Fig-Balsamic Chicken Thighs
with wild rice pilaf & fennel-citrus salad
Your chef glazes chicken thighs in fig jam and balsamic vinegar, building a lacquered finish that's sweet, sticky, and just sharp enough. The herbed wild rice pilaf toasts in the pan with shallots and almonds before the broth goes in. Shaved fennel and blood orange pull everything bright at the end.
“Sticky glaze, bright citrus.”
Eat how your house eats
Already Anti-Inflammatory, dairy-free, gluten-free, high-fiber, high-protein, and mediterranean
Low-Sodium: Your chef swaps salt for herb blend and chicken broth for low sodium broth.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Fig-Balsamic Chicken Thighs
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