
with charred jalapeño cauliflower rice & cotija corn
Shrimp hit the pan with chili powder, smoked paprika, and cumin, seared hot until the edges curl and the spice blooms. The cauliflower rice gets charred with jalapeño underneath, and the corn comes dressed with cotija, lime, and tajin so every bite has a little heat and a little bite. Garlicky butter finishes the shrimp and ties the whole plate together.
“Tajin, cotija, and shrimp that actually deliver.”

Elote Shrimp
with charred jalapeño cauliflower rice & cotija corn
Shrimp hit the pan with chili powder, smoked paprika, and cumin, seared hot until the edges curl and the spice blooms. The cauliflower rice gets charred with jalapeño underneath, and the corn comes dressed with cotija, lime, and tajin so every bite has a little heat and a little bite. Garlicky butter finishes the shrimp and ties the whole plate together.
“Tajin, cotija, and shrimp that actually deliver.”
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Elote Shrimp
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