
with mexican rice & wilted greens
Beef steak tips go into a citrus-garlic marinade with cumin and smoked paprika, then hit high heat until the edges char and the inside stays tender. Tomato-lime rice soaks up every bit of the pan drip, and the garlicky spinach and arugula bring a peppery brightness that cuts through the beef. Heat dialed to your household.
“Char on the steak, lime on the rice.”

Carne Asada Steak Tips
with mexican rice & wilted greens
Beef steak tips go into a citrus-garlic marinade with cumin and smoked paprika, then hit high heat until the edges char and the inside stays tender. Tomato-lime rice soaks up every bit of the pan drip, and the garlicky spinach and arugula bring a peppery brightness that cuts through the beef. Heat dialed to your household.
“Char on the steak, lime on the rice.”
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.

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Carne Asada Steak Tips
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