Creamy Tuscan White Bean Pasta
with Fettuccine, Wilted Spinach & Sun-Dried Tomatoes
Creamy cannellini beans simmer in a luscious garlic parmesan broth with sun-dried tomatoes, and wilted spinach before being tossed with silky fettuccine. The beans melt into the sauce for incredible body, making this a deeply satisfying vegetarian pasta that tastes like it took hours. A weeknight Tuscany, no passport required.
“A bowl of Tuscany on a weeknight.”
Creamy Tuscan White Bean Pasta
with Fettuccine, Wilted Spinach & Sun-Dried Tomatoes
Creamy cannellini beans simmer in a luscious garlic parmesan broth with sun-dried tomatoes, and wilted spinach before being tossed with silky fettuccine. The beans melt into the sauce for incredible body, making this a deeply satisfying vegetarian pasta that tastes like it took hours. A weeknight Tuscany, no passport required.
“A bowl of Tuscany on a weeknight.”
Eat how your house eats
Already Vegetarian
Dairy-Free: Your chef swaps heavy cream for coconut cream and parmesan for nutritional yeast.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Creamy Tuscan White Bean Pasta
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