Creamy Tomato Penne
with cannellini beans & crispy zucchini
Your chef caramelizes tomato paste in olive oil until it darkens to a deep brick red, then finishes it with white wine and cream for a sauce that clings to every ridge of the penne. Cannellini beans fold in for body, crispy zucchini lands on the side, and a bright basil oil ties the plate together.
“Tomato cream and basil oil. Meatless, but nobody's noticing.”
Creamy Tomato Penne
with cannellini beans & crispy zucchini
Your chef caramelizes tomato paste in olive oil until it darkens to a deep brick red, then finishes it with white wine and cream for a sauce that clings to every ridge of the penne. Cannellini beans fold in for body, crispy zucchini lands on the side, and a bright basil oil ties the plate together.
“Tomato cream and basil oil. Meatless, but nobody's noticing.”
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Creamy Tomato Penne
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