Chicken Saltimbocca
with prosciutto, sage butter & lemon zucchini
Your chef lays prosciutto and sage right on the chicken, then sears it until the prosciutto crisps and the butter turns nutty in the pan. Lemon zucchini ribbons go in next, picking up everything left behind. Old-school Italian move, done right.
“Crispy prosciutto, sage butter, and a quiet kitchen.”
Chicken Saltimbocca
with prosciutto, sage butter & lemon zucchini
Your chef lays prosciutto and sage right on the chicken, then sears it until the prosciutto crisps and the butter turns nutty in the pan. Lemon zucchini ribbons go in next, picking up everything left behind. Old-school Italian move, done right.
“Crispy prosciutto, sage butter, and a quiet kitchen.”
Eat how your house eats
Already Keto and gluten-free
Dairy-Free: Your chef swaps butter for olive oil. Same richness, fully dairy-free.
Low-Sodium: Your chef seasons with herbs, citrus, and aromatics instead of salt. Same brightness, far less sodium.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Chicken Saltimbocca
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