Chicken Piccata
with lemon-garlic brown rice & roasted asparagus
Chicken breasts get dredged, pan-fried until golden, then finished in a buttery lemon-caper pan sauce that picks up every brown bit from the skillet. Your chef plates it over garlic-lemon brown rice with roasted asparagus alongside. The classic, done the way it's meant to be done.
“Lemon, butter, capers. The dish that never goes out of style.”
Chicken Piccata
with lemon-garlic brown rice & roasted asparagus
Chicken breasts get dredged, pan-fried until golden, then finished in a buttery lemon-caper pan sauce that picks up every brown bit from the skillet. Your chef plates it over garlic-lemon brown rice with roasted asparagus alongside. The classic, done the way it's meant to be done.
“Lemon, butter, capers. The dish that never goes out of style.”
Eat how your house eats
Dairy-Free: Your chef swaps butter for olive oil. Same richness, fully dairy-free.
Gluten-Free: Your chef swaps the flour for almond flour. Naturally gluten-free.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Chicken Piccata
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