Chicken Marsala
with garlic pasta & roasted asparagus
Chicken cutlets get a light flour dredge, then sear before pulling back into a mushroom-marsala reduction with cream and shallot. Pasta tossed in garlic and olive oil holds the sauce. Asparagus roasted alongside.
“Old-school Italian. Pour something dry. Sit down a while.”
Chicken Marsala
with garlic pasta & roasted asparagus
Chicken cutlets get a light flour dredge, then sear before pulling back into a mushroom-marsala reduction with cream and shallot. Pasta tossed in garlic and olive oil holds the sauce. Asparagus roasted alongside.
“Old-school Italian. Pour something dry. Sit down a while.”
Eat how your house eats
Dairy-Free: Your chef swaps butter for olive oil and heavy cream for coconut cream.
Gluten-Free: Your chef swaps flour for almond flour and pasta for chickpea pasta.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Chicken Marsala
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