Chicken Caprese
with garlic pasta and roasted asparagus
Chicken breast gets a balsamic-herb sear then tops a bed of fresh mozzarella, ripe tomato, and basil. The caprese gets built around the protein instead of beside it. A garlic and olive oil pasta underneath keeps it Italian. Roasted asparagus on the side.
“Summer on a plate, any time of year.”
Chicken Caprese
with garlic pasta and roasted asparagus
Chicken breast gets a balsamic-herb sear then tops a bed of fresh mozzarella, ripe tomato, and basil. The caprese gets built around the protein instead of beside it. A garlic and olive oil pasta underneath keeps it Italian. Roasted asparagus on the side.
“Summer on a plate, any time of year.”
Eat how your house eats
Dairy-Free: Your chef swaps mozzarella for dairy-free mozzarella and parmesan for nutritional yeast.
Low-Sodium: Your chef swaps salt for herb blend and parmesan for nutritional yeast.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Chicken Caprese
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