Calabrian Chili Shrimp Rigatoni
with whipped lemon ricotta & shaved fennel salad
Your chef builds a glossy Calabrian chili tomato sauce until the oil separates at the edges, then sears the shrimp right in the middle of the pan. Rigatoni gets tossed through so every ridge holds the heat. Cool dollops of whipped lemon ricotta go on at the table. Heat dialed to your household.
“Spicy red sauce, cold ricotta, and a real fork night.”
Calabrian Chili Shrimp Rigatoni
with whipped lemon ricotta & shaved fennel salad
Your chef builds a glossy Calabrian chili tomato sauce until the oil separates at the edges, then sears the shrimp right in the middle of the pan. Rigatoni gets tossed through so every ridge holds the heat. Cool dollops of whipped lemon ricotta go on at the table. Heat dialed to your household.
“Spicy red sauce, cold ricotta, and a real fork night.”
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Calabrian Chili Shrimp Rigatoni
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