Blackened Chicken Alfredo
with steamed broccoli
Chicken breasts get a heavy cajun crust that chars against a screaming-hot pan before going over hand-pulled fettuccine in a parmesan-heavy cream sauce. The heat from the blackening spice cuts right through the richness. Steamed broccoli alongside, simple and intentional.
“Rich enough to actually feel like a treat.”
Blackened Chicken Alfredo
with steamed broccoli
Chicken breasts get a heavy cajun crust that chars against a screaming-hot pan before going over hand-pulled fettuccine in a parmesan-heavy cream sauce. The heat from the blackening spice cuts right through the richness. Steamed broccoli alongside, simple and intentional.
“Rich enough to actually feel like a treat.”
Eat how your house eats
Dairy-Free: Your chef swaps butter for olive oil, parmesan for nutritional yeast and heavy cream for coconut cream.
Low-Sodium: Your chef swaps parmesan for nutritional yeast and salt for herb blend.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Blackened Chicken Alfredo
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