Blackened Chicken Alfredo
with steamed broccoli
Chicken breasts get a heavy cajun crust that chars against a screaming-hot pan before going over hand-pulled fettuccine in a parmesan-heavy cream sauce. The heat from the blackening spice cuts right through the richness. Steamed broccoli alongside, simple and intentional.
“Rich enough to actually feel like a treat.”
Blackened Chicken Alfredo
with steamed broccoli
Chicken breasts get a heavy cajun crust that chars against a screaming-hot pan before going over hand-pulled fettuccine in a parmesan-heavy cream sauce. The heat from the blackening spice cuts right through the richness. Steamed broccoli alongside, simple and intentional.
“Rich enough to actually feel like a treat.”
Your chef makes this as written. Ask for swaps when you order.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Blackened Chicken Alfredo
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