Balsamic Flank Steak
with rice pilaf and honey roasted carrots
Flank steak sits in a balsamic-herb marinade overnight before hitting high heat. The outside chars while the inside stays a deep, tender pink. Lemon juice and Italian herbs in the marinade keep it bright. Honey-roasted carrots and a golden rice pilaf round the plate.
“Date-night dinner without the reservation.”
Balsamic Flank Steak
with rice pilaf and honey roasted carrots
Flank steak sits in a balsamic-herb marinade overnight before hitting high heat. The outside chars while the inside stays a deep, tender pink. Lemon juice and Italian herbs in the marinade keep it bright. Honey-roasted carrots and a golden rice pilaf round the plate.
“Date-night dinner without the reservation.”
Your chef makes this as written. Ask for swaps when you order.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Balsamic Flank Steak
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