Balsamic Flank Steak
with rice pilaf and honey roasted carrots
Flank steak sits in a balsamic-herb marinade overnight before hitting high heat. The outside chars while the inside stays a deep, tender pink. Lemon juice and Italian herbs in the marinade keep it bright. Honey-roasted carrots and a golden rice pilaf round the plate.
“Date-night dinner without the reservation.”
Balsamic Flank Steak
with rice pilaf and honey roasted carrots
Flank steak sits in a balsamic-herb marinade overnight before hitting high heat. The outside chars while the inside stays a deep, tender pink. Lemon juice and Italian herbs in the marinade keep it bright. Honey-roasted carrots and a golden rice pilaf round the plate.
“Date-night dinner without the reservation.”
Eat how your house eats
Low-Sodium: Your chef seasons with herbs, citrus, and aromatics instead of salt. Same brightness, far less sodium.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Balsamic Flank Steak
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