Question 1

How does the menu work?

Accepted Answer

We build your menu around your household's preferences, dietary needs, and what's in season. You review it before your chef shops and can swap anything.

Question 2

What does a personal chef cost?

Accepted Answer

Most families spend around $25 per plate. That covers groceries, cooking, and cleanup. A custom quote takes two minutes. No commitment to see the number.

Question 3

What if we have allergies or restrictions?

Accepted Answer

Flag everything during onboarding. We build your menu around it and your chef cooks accordingly. Allergies are hard requirements, not suggestions.

Question 4

Can I skip a week or cancel?

Accepted Answer

Skip anytime, no fees. Cancel anytime, no contracts. Most households skip once or twice a month for travel. Your menu picks right back up the following week.

Question 5

How fast does this start?

Accepted Answer

First chef match within 48 hours. First cook usually the same week. The quiz takes about four minutes and gets you to a real schedule.

Question 6

What if my week is crazy?

Accepted Answer

Meals stock the fridge and reheat in five to seven minutes. Nothing wasted. Travel weeks, just skip. No lock-in.

Question 7

Can I customize for picky kids?

Accepted Answer

Tell us what they won't eat, or what they actually will, during onboarding. Your chef adjusts the dish on the day. Less negotiation, less cycling through the same five safe meals.

Question 8

Where is the food prepared?

Accepted Answer

In your kitchen. Your chef arrives with groceries and cooks everything fresh. Cleanup included.

Kidney-Friendly Meals

Lemon-Caper Turkey Meatballs

Turkey & White Bean Protein Bowl

Charred Corn & Avocado Endive Cups

Roasted Stone Fruit

White Cheddar Mac & Cheese

Brioche French Toast

Almond Chocolate Mousse

Feta & Herb Egg White Scramble

Cooked in your kitchen. Not shipped, not reheated.

Frequently asked questions