Za'atar Chicken Thighs
with herbed farro, toasted almonds & lemon-braised kale
Bone-in, skin-on thighs get roasted under a za'atar and smoked paprika rub until the skin crisps and the meat underneath stays juicy. Herbed farro comes alongside with toasted almonds and fresh mint, while Tuscan kale and chickpeas braise down with lemon and a pinch of red pepper. The whole plate pulls in the same direction.
“Za'atar crust, lemon kale,”
Za'atar Chicken Thighs
with herbed farro, toasted almonds & lemon-braised kale
Bone-in, skin-on thighs get roasted under a za'atar and smoked paprika rub until the skin crisps and the meat underneath stays juicy. Herbed farro comes alongside with toasted almonds and fresh mint, while Tuscan kale and chickpeas braise down with lemon and a pinch of red pepper. The whole plate pulls in the same direction.
“Za'atar crust, lemon kale,”
Your chef makes this as written. Ask for swaps when you order.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
You might also like
Za'atar Chicken Thighs
Get Started