Za'atar Chicken Thighs
with herbed farro, toasted almonds & lemon-braised kale
Bone-in, skin-on thighs get roasted under a za'atar and smoked paprika rub until the skin crisps and the meat underneath stays juicy. Herbed farro comes alongside with toasted almonds and fresh mint, while Tuscan kale and chickpeas braise down with lemon and a pinch of red pepper. The whole plate pulls in the same direction.
“Za'atar crust, lemon kale,”
Za'atar Chicken Thighs
with herbed farro, toasted almonds & lemon-braised kale
Bone-in, skin-on thighs get roasted under a za'atar and smoked paprika rub until the skin crisps and the meat underneath stays juicy. Herbed farro comes alongside with toasted almonds and fresh mint, while Tuscan kale and chickpeas braise down with lemon and a pinch of red pepper. The whole plate pulls in the same direction.
“Za'atar crust, lemon kale,”
Eat how your house eats
Low-Sodium: Your chef swaps salt for herb blend and chicken broth for low sodium broth.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Za'atar Chicken Thighs
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