Za'atar Baked Cod
with herbed couscous & lemon asparagus
Cod fillets get coated in za'atar and olive oil before baking until the spice blooms aromatic and the flesh stays just-flaky. Fluffy couscous with toasted pine nuts and parsley catches the drippings. Blistered asparagus with preserved lemon adds spring-forward brightness.
“Levantine kitchen, dinner ready.”
Za'atar Baked Cod
with herbed couscous & lemon asparagus
Cod fillets get coated in za'atar and olive oil before baking until the spice blooms aromatic and the flesh stays just-flaky. Fluffy couscous with toasted pine nuts and parsley catches the drippings. Blistered asparagus with preserved lemon adds spring-forward brightness.
“Levantine kitchen, dinner ready.”
Eat how your house eats
Already Dairy-Free, metabolic-health, and mediterranean
Low-Carb: Your chef swaps couscous for cauliflower rice. Lower carb, same light texture.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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