
with brown rice pilaf & roasted cauliflower
The salmon gets a turmeric-ginger glaze, honey, lemon, fresh ginger, then seared until the outside caramelizes and the center stays just done. The brown rice pilaf goes in with shallot and broth, finished with toasted almonds and parsley. Roasted cauliflower and wilted spinach underneath, charred edges, a hit of garlic and red pepper.
“Ginger, turmeric, and a plate that actually does something.”

Turmeric-Glazed Salmon
with brown rice pilaf & roasted cauliflower
The salmon gets a turmeric-ginger glaze, honey, lemon, fresh ginger, then seared until the outside caramelizes and the center stays just done. The brown rice pilaf goes in with shallot and broth, finished with toasted almonds and parsley. Roasted cauliflower and wilted spinach underneath, charred edges, a hit of garlic and red pepper.
“Ginger, turmeric, and a plate that actually does something.”
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Turmeric-Glazed Salmon
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