Spring Vegetable Fettuccine Alfredo
with mushrooms, asparagus, and peas
Fettuccine tosses with butter, heavy cream, and parmigiano-reggiano until the sauce clings glossy to every strand. Sautéed baby bella mushrooms, asparagus, and peas go in fresh, keeping the bowl vegetal and bright. Chives and pepper finish.
“The alfredo that doesn't weigh you down.”
Spring Vegetable Fettuccine Alfredo
with mushrooms, asparagus, and peas
Fettuccine tosses with butter, heavy cream, and parmigiano-reggiano until the sauce clings glossy to every strand. Sautéed baby bella mushrooms, asparagus, and peas go in fresh, keeping the bowl vegetal and bright. Chives and pepper finish.
“The alfredo that doesn't weigh you down.”
Eat how your house eats
Already Vegan
Dairy-Free: Your chef swaps heavy cream for coconut cream and butter for olive oil.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Spring Vegetable Fettuccine Alfredo
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