Shawarma-Spiced Chicken Thighs
with spiced basmati & garlicky spinach
Chicken thighs marinated in cumin, coriander, paprika, and cinnamon, then seared until the edges go deep and golden. Your chef finishes the rice in the same pot so it pulls every bit of spice from the sear, with garlicky spinach to round the plate. Heat dialed to your household.
“Spiced rice, charred edges, lemon on top. That kind of plate.”
Shawarma-Spiced Chicken Thighs
with spiced basmati & garlicky spinach
Chicken thighs marinated in cumin, coriander, paprika, and cinnamon, then seared until the edges go deep and golden. Your chef finishes the rice in the same pot so it pulls every bit of spice from the sear, with garlicky spinach to round the plate. Heat dialed to your household.
“Spiced rice, charred edges, lemon on top. That kind of plate.”
Eat how your house eats
Already Glp1-Friendly
Low-Carb: Your chef swaps rice for cauliflower rice. Cuts the carbs, keeps the texture.
Your chef swaps salt for herb blend and chicken broth for low sodium broth.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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