Herb-Roasted Salmon
with farro pilaf & roasted beet salad
Your chef coats the salmon fillet in olive oil, lemon, dill, and a pinch of turmeric, then roasts it until the edges caramelize and the center stays tender. The farro pilaf comes together in broth with shallot and herbs, and the beet and arugula salad gets finished with a lemon tahini dressing that ties the whole plate together. Bright, grounding, and the kind of dinner that actually fills you up.
“Beets, arugula, and salmon.”
Herb-Roasted Salmon
with farro pilaf & roasted beet salad
Your chef coats the salmon fillet in olive oil, lemon, dill, and a pinch of turmeric, then roasts it until the edges caramelize and the center stays tender. The farro pilaf comes together in broth with shallot and herbs, and the beet and arugula salad gets finished with a lemon tahini dressing that ties the whole plate together. Bright, grounding, and the kind of dinner that actually fills you up.
“Beets, arugula, and salmon.”
Eat how your house eats
Already Dairy-Free, high-fiber, high-protein, low-sugar, mediterranean, and nut-free
Low-Sodium: Your chef swaps salt for herb blend and chicken broth for low sodium broth.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Herb-Roasted Salmon
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