
with brown basmati & garlicky spinach
Chickpeas simmer low in a coconut milk and crushed tomato base with cumin, coriander, turmeric, and garam masala until everything thickens and the spices bloom together. A finish of lemon zest and Aleppo pepper keeps it bright without pulling heat. The brown basmati absorbs every bit of it, and the spinach with sumac cuts through the richness at the end.
“The kind of bowl you come back to for the last bite.”

Golden Chickpea Coconut Curry
with brown basmati & garlicky spinach
Chickpeas simmer low in a coconut milk and crushed tomato base with cumin, coriander, turmeric, and garam masala until everything thickens and the spices bloom together. A finish of lemon zest and Aleppo pepper keeps it bright without pulling heat. The brown basmati absorbs every bit of it, and the spinach with sumac cuts through the richness at the end.
“The kind of bowl you come back to for the last bite.”
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Golden Chickpea Coconut Curry
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