Creamy Gnocchi with Truffle Oil and Mushrooms
with Wild Mushroom Ragù, Truffle Cream Sauce & Arugula Salad
Potato gnocchi get crispy-edged in the pan before being blanketed in a luxuriously creamy truffle sauce with wild mushrooms and thyme. A bright arugula salad with lemon and shaved parmesan cuts through the richness and makes every bite feel balanced. An elevated vegetarian plate that feels like a special occasion without the effort.
“A cozy trattoria on a rainy evening.”
Creamy Gnocchi with Truffle Oil and Mushrooms
with Wild Mushroom Ragù, Truffle Cream Sauce & Arugula Salad
Potato gnocchi get crispy-edged in the pan before being blanketed in a luxuriously creamy truffle sauce with wild mushrooms and thyme. A bright arugula salad with lemon and shaved parmesan cuts through the richness and makes every bite feel balanced. An elevated vegetarian plate that feels like a special occasion without the effort.
“A cozy trattoria on a rainy evening.”
Eat how your house eats
Already Vegetarian
Dairy-Free: Your chef swaps butter for olive oil, heavy cream for coconut cream and parmesan for nutritional yeast.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Creamy Gnocchi with Truffle Oil and Mushrooms
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