Chicken Harira
with lemon couscous & carrot cucumber salad
Chicken breast simmers in a spiced tomato broth with green lentils and chickpeas, turmeric, cinnamon, cumin layered in until the whole pot smells like somewhere worth going. Your chef finishes it with a squeeze of lemon and a handful of fresh herbs to cut the depth. The couscous soaks up what spills over, and the harissa-dressed salad keeps things bright.
“The kind of bowl that earns a second scoop.”
Chicken Harira
with lemon couscous & carrot cucumber salad
Chicken breast simmers in a spiced tomato broth with green lentils and chickpeas, turmeric, cinnamon, cumin layered in until the whole pot smells like somewhere worth going. Your chef finishes it with a squeeze of lemon and a handful of fresh herbs to cut the depth. The couscous soaks up what spills over, and the harissa-dressed salad keeps things bright.
“The kind of bowl that earns a second scoop.”
Eat how your house eats
Already Anti-Inflammatory, dairy-free, high-fiber, high-protein, mediterranean, and nut-free
Low-Sodium: Your chef swaps chicken broth for low sodium broth and salt for herb blend.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Chicken Harira
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