Roasted Pork Tenderloin
with apple-mostarda pan sauce, parmesan mash & garlicky kale
Roasted to a light brown, then sliced and finished with a pan sauce built from apple cider and whole-grain mostarda. Parmesan mashed potatoes go underneath, garlicky kale on the side. Your chef's move on a Sunday plate, any night of the week.
“Apple, mustard, and a quiet table. That's the play.”
Roasted Pork Tenderloin
with apple-mostarda pan sauce, parmesan mash & garlicky kale
Roasted to a light brown, then sliced and finished with a pan sauce built from apple cider and whole-grain mostarda. Parmesan mashed potatoes go underneath, garlicky kale on the side. Your chef's move on a Sunday plate, any night of the week.
“Apple, mustard, and a quiet table. That's the play.”
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Roasted Pork Tenderloin
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