Dijon Maple Salmon
with wild rice pilaf & shaved brussels
Salmon fillets get brushed with Dijon, maple, and thyme before roasting until the glaze caramelizes sticky-sweet and the flesh stays just-flaky. Wild rice pilaf with dried cranberries goes underneath. A shaved Brussels salad with lemon and pecorino brings cool contrast.
“A salmon plate worth slowing down for.”
Dijon Maple Salmon
with wild rice pilaf & shaved brussels
Salmon fillets get brushed with Dijon, maple, and thyme before roasting until the glaze caramelizes sticky-sweet and the flesh stays just-flaky. Wild rice pilaf with dried cranberries goes underneath. A shaved Brussels salad with lemon and pecorino brings cool contrast.
“A salmon plate worth slowing down for.”
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Dijon Maple Salmon
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