Pan-Seared Ribeye
with wild mushroom ragù & lemon-parmesan brussels sprouts
Your chef gets the skillet screaming hot, then sears the ribeye until a dark crust sets and the inside stays pink. Mixed mushrooms brown deep in the same pan and pull up every bit of fond into a garlicky ragù. Brussels sprouts roast until the edges go crisp, then get hit with lemon zest and parmesan to cut the richness.
“Steakhouse night, your couch, the good plates.”
Pan-Seared Ribeye
with wild mushroom ragù & lemon-parmesan brussels sprouts
Your chef gets the skillet screaming hot, then sears the ribeye until a dark crust sets and the inside stays pink. Mixed mushrooms brown deep in the same pan and pull up every bit of fond into a garlicky ragù. Brussels sprouts roast until the edges go crisp, then get hit with lemon zest and parmesan to cut the richness.
“Steakhouse night, your couch, the good plates.”
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Pan-Seared Ribeye
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