Herb-Rolled Turkey Meatballs
with pumpkin risotto & zucchini fries
Your chef hand-rolls the meatballs with basil, oregano, and a little garlic, then oven-finishes them so the outsides set without drying the centers. The pumpkin risotto goes slow, broth in stages, until the arborio turns creamy on its own. Zucchini fries roast hot alongside for the crisp edge.
“Pumpkin risotto and a sweater. October on a plate.”
Herb-Rolled Turkey Meatballs
with pumpkin risotto & zucchini fries
Your chef hand-rolls the meatballs with basil, oregano, and a little garlic, then oven-finishes them so the outsides set without drying the centers. The pumpkin risotto goes slow, broth in stages, until the arborio turns creamy on its own. Zucchini fries roast hot alongside for the crisp edge.
“Pumpkin risotto and a sweater. October on a plate.”
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Herb-Rolled Turkey Meatballs
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