Crispy-Skin Chicken Thighs
with parmesan creamed spinach & zucchini fries
Your chef sears bone-in thighs skin-side down until the skin crackles, then finishes them in the oven so the meat stays juicy. Parmesan creamed spinach goes underneath, zucchini fries on the side for the crunch. Pan juices spooned over at the end do the rest.
“That skin. The whole reason you ordered chicken.”
Crispy-Skin Chicken Thighs
with parmesan creamed spinach & zucchini fries
Your chef sears bone-in thighs skin-side down until the skin crackles, then finishes them in the oven so the meat stays juicy. Parmesan creamed spinach goes underneath, zucchini fries on the side for the crunch. Pan juices spooned over at the end do the rest.
“That skin. The whole reason you ordered chicken.”
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Crispy-Skin Chicken Thighs
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