Balsamic-Glazed Steak
with brussels sprouts & cinnamon sweet potato mash
Your chef sears the steak hard, then builds a balsamic-honey reduction with garlic right in the pan until it turns into a glossy glaze. Brussels sprouts go golden in the pan alongside, and the sweet potato mash gets butter, milk, and a hit of cinnamon. Steak-night energy with the sides actually pulling their weight.
“Steak night, glazed and sliced. Pour something red.”
Balsamic-Glazed Steak
with brussels sprouts & cinnamon sweet potato mash
Your chef sears the steak hard, then builds a balsamic-honey reduction with garlic right in the pan until it turns into a glossy glaze. Brussels sprouts go golden in the pan alongside, and the sweet potato mash gets butter, milk, and a hit of cinnamon. Steak-night energy with the sides actually pulling their weight.
“Steak night, glazed and sliced. Pour something red.”
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Balsamic-Glazed Steak
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